Jovani Demetrie is a food, beverage, hospitality and travel photographer splitting his time between Brooklyn, NY and Liguria, Italy,

For all booking inquiries contact info@jovanidemetrie.com

Instagram: @jovanidemetrie

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The Olympic Games in Milan have me feeling nostalgic for my time in Italy last summer. As this insane winter in NYC rages on, my mind is on those warm summer Italian nights. Here’s some shots of mine around Milan from that trip.
How fortunate was I to be in the kitchen to photograph two titans of the restaurant world last night at the collaboration of Chef @danielhumm and the @elevenmadisonpark team and Chef @virgiliocentral and the @centralrest team who came in all the way
Snippets of our Italian Home project. We are getting so close to the finish line. Here are some moments captured while we spent December tucked away in the hinterlands of Liguria. It was really wonderful to start settling in and building the interior
Some recent work for @peterlugersteakhouse. • About 12 years ago I saw a tv show that featured the best steaks in America and highlighted the famous Peter Luger in Brooklyn. I was hooked. Never thought that one day I would be in their historic
Italy Project Update: We have walls! We spent a few weeks this summer traveling around Italy collecting vintage lighting fixtures, furniture, glassware, and art. The taps have all arrived from Marrakech. The tiles are sitting on pallets outside ready
First shoot back in NYC after traveling and shooting the last 6 weeks in Italy and France. The team over at @fulgurances_laundromat and chef @lana_cooks (featured on this past season of @bravotopchef) are already making magic. Here are some images fr
New work for the crew over at @fulgurances_laundromat. I have been so fortunate to have captured the menus of all the incredible chefs who have stepped in for their residencies over the last 3 years. This is a glimpse of the current menu at the hands
A glimpse into our Italian Renovation project. • @anastasialange and I just wrapped up a week of fine-tuning the layout with our contractor. I wanted to document the space before the walls go up, so here are a few scenes from our latest visit.
A huge congratulations to @okaru_roslyn and @chefmarcspitzer for their opening this weekend. It was a true pleasure to photograph this beautiful new space and menu for the restaurant’s launch.
Scenes from Kyoto 🇯🇵 1. @anastasialange in Higashiyama district. 2. Japanese potter Kawai Kanjiro’s House. 3. Around town.
Dinner at @azumi.setoda, located in the Seto Inland Sea of Japan. A delicious dinner inside an even more delicious 140 year old home, now turned into a modern ryokan.
Happy 1 year anniversary to @corima.nyc and a massive congratulations to Chef @fifuckindel and @sofiaoses. Just one year ago, you opened a renegade new spot for elevated Mexican in Chinatown and we watched it climb onto every best of list, receive
Sometimes you get the opportunity to work with a true titan of the culinary world. Rarely do get to work with two of them in the kitchen together. Four-Hands Dinners have become very popular these days and it’s always really exciting to see wha
Hey there, It’s been seven months since I last posted on this timeline, and I’m already eight days late in reflecting on 2024. Honestly, it’s because the second half of the year was one of the hardest times of my life. In August, m
Tonight is the final chance to catch chef @nazarenomayol at his residency at @fulgurances_laundromat here in NYC. It’s been an incredible one. • Lemon, timut, coriander Asparagus, honey.
Osteria. Lake Como.
La Tartelette Navet. • Chef: @maurocolagreco Restaurant: @restaurantmirazur
Last week @theworlds50best announced the new roster of 50 best restaurants in the world. It isn’t just the stunning dishes that gets these restaurants to the top of the list, it’s the perfect combination of Service, Ambiance, and Food all
As we eagerly await the announcement of the new @theworlds50best restaurant list tomorrow, I want to highlight some of my work with @restaurantmirazur who previously held the best restaurant in the world title and now sits comfortably on the best of
Piedmont. 🇮🇹